Heloise's All-Time Favorite Recipes

As we all know, cooking can be a messy business, especially when it comes to cleaning up afterwards. But fear not, dear readers, for Heloise has some clever tips and tricks up her sleeve to make your life easier in the kitchen.

One of the most effective ways to reduce cleanup is by using plastic zipper-top bags when mixing meatloaf. Not only does this keep your ingredients organized, but it also prevents any pesky messes from forming on your countertops. And as an added bonus, you can store leftover meatballs in these bags for later use - no need for cling wrap or plastic containers!

But what about those pesky onions and peppers that always seem to go bad before you get a chance to use them up? Heloise has a solution for that too! Simply wrap partially used veggies in paper towels and foil, then store them in the fridge. This will keep them fresh for longer and save you from having to toss them out.

And have you ever struggled with cleaning out the insides of peppers or removing seeds from melons? Well, Heloise has two clever solutions for you! Use a grapefruit spoon to scoop out pepper innards, and an ice cream scoop to remove those pesky seeds. Easy peasy!

But back to baking... Have you ever tried using a plastic shoe box to store your jelly jars in the fridge? This is a game-changer, folks! Not only does it keep them organized and within easy reach, but it also makes for a stylish addition to your kitchen decor.

And finally, Heloise has shared one of her most beloved recipes with us: Pistachio Ambrosia. This sweet treat is perfect as a salad or dessert, and is made by combining instant pistachio pudding mix, whipped topping, coconut flakes, nuts, pineapple juice, and marshmallows. Yes, it's a mouthful - but trust Heloise when she says it's worth the effort!

So there you have it, dear readers - Heloise's top tips for making cooking easier, cleaner, and more delicious. Happy cooking!

Heloise all time favorite recipes